Modules | Lifestyle and nutrition

Bean to cup: A story of coffee, health and wellbeing

EA hours: 1.5
MO hours:
RP hours:
Total hours: 1.5
stock-photo-coffee-beans-and-stethoscope-in-concept-health-of-coffee-drinkers-quality-of-coffee
On this page

    Sit down with a cup of your favourite brew as A/Prof Gary Kilov delves into the origins of coffee and the fascinating scientific secrets behind its clinical benefits, including in chronic disease and mental health.

    This presentation is your ultimate coffee break—guaranteed to perk up your interest with the latest research and quirky trivia, and leave you buzzing with surprising new knowledge about coffee’s role in improving clinical outcomes in some of the most common conditions faced by GPs.

    Learning outcomes

    By completing this learning activity, participants will be able to:
    Describe the role of coffee in society and its effects on various bodily systems.
    Assess clinical evidence on the impacts of coffee consumption on a range of chronic diseases and health outcomes.
    Evaluate the collected evidence to identify ways coffee can benefit health, with specific considerations for patient demographics and consumption methods.
    New activity

    This activity will make your next coffee break much more meaningful

    Speakers

    A/Prof Gary Kilov
    A/Prof Gary Kilov AM
    MBBCh

    GP, Tasmania
    Clinical Associate Professor, University of Melbourne.  Widely published in peer reviewed journals on topics covering diabetes, obesity and respiratory medicine.

    Bean to cup: A story of coffee, health and wellbeing - Education
    Bean to cup: A story of coffee, health and wellbeing - Evaluation
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